This video provided by www.KraftFoods.com demonstrates Specialty Birthday Kid Cakes that can be found on the Kraft Foods website. Watch our Kraft Kitchens Expert demonstrate how you can be the hero of your child’s birthday party. Follow our simple Specialty Birthday Kid Cakes video and see how the Daisy Cake, Birthday Train Cake and Blast-Off Spaceship Cake will have them talking after the party. Remember, there are many other videos here and on the KraftFoods.com website. Bon appetit!
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Tags: bake, BAKING, birthday, cake, child, COOK, COOKING, DESSERT, FAVORITE, HOME, how to, ICING, KID, KITCHENS, KRAFT, recipe, SPECIALTY


25 responses to Specialty Birthday Kid Cakes
cake mix? make it from scratch!!!!!!
The only one that looked like something a kid would want is that flower one…and that’s for little girls.
Here’s a better idea. Bake a full cake then cut out the shape of your kids fav pokemon. It’d work like a charm.
howdini guru did the train cakes wayyy better
hahha but this was still cool
im 11 years old,
i really want to learn to bake!!!!!!!!
i want to be a baker
my tita Aggie is A baker
you like your whip_whip cream!!
The cakes look nice.
But who would want to serve their kids all that artificial stuff? Homemade tastes so much better and contains less nasty ingredients.
All of there cakes are better, more creative and dont use cool whip on everything.
i know!
the LAZY way
i was like OMG IS THAT CHEESE?!?!
I sound stupid but what is the name of the thing you used to spread the icing flat? Thanks
yep
blanche89sims: its called a spatula
looks pretty but not the marshmellow
@misswarchan the rocketship the boys would like
they copied most of these ideas from HOWDINI
omg jello cake is the bomb
@glamorina10 thats true!
the rockt and train ones
@criptanizer haha yeah
@misswarchan Pokemon. Really?Maybe in 1998
She should of made a turtle cake out of the bowl shape cake.
why did i even click on this vid?
wayy too much cool whip on the flower cake
@vanessahsucks Ako ren! Add mo ko ah? Mag friends tayo!
What? No crumb coat? Wow you people do it way differant than the folks at Betty Crocker.
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